Stew Recipe

Polish kielbasa sausage is traditionally prepared in a sauerkraut stew called kapusta.   Our steps work perfectly. Preliminaries Slice the kielbasa at an angle into large chunks. Optionally soak dried mushrooms in enough hot (but not boiling) water to cover. Reserve the soaking water.  Optionally start the water for noodles. Heat pan A dutch oven works well to contain all that bacon splatter.  (You could also consider butter.  If you only pull out the … [Read more...]